View The Menu
Appetizers |
||
Hot Artichoke DipA creamy, cheesy blend of artichoke hearts, mozzarella, and Parmesan cheese. Served with grilled bread and chips. Grizzly SkinsCrispy potato skins topped Grizzly’s style with cheddar-jack cheese and bacon chunks. Served with seasoned sour cream. Wild Rice Stuffed MushroomsJumbo mushroom caps plump full of tender wild rice, creamy mornay sauce, and topped with bubbling hot mozzarella cheese. |
Texas Egg RollsMade from scratch, crispy egg rolls stuffed with pulled pork, cabbage, carrots, and a touch of BBQ sauce. Served with our tangy mustard sauce. Wood-Fired WingsBuffalo, BBQ, or Jamaican Jerk Quesadillas with Grizzly’s Wood-Roasted ChickenSpit-roasted chicken, melted cheese, onions, peppers, jalapeños, and tomatoes in fresh-grilled tortillas. Served with seasoned sour cream and salsa. |
Wisconsin Cheese CurdsHand battered in house and fried golden brown. Grizzly’s Grazing PlatterA generous spread of Chicken Quesadillas, Beer-Batter Onion Rings, Wood-Fired Wings, Texas Egg Rolls, and Wisconsin Cheese Curds. NachosA plate of nachos served with cheese, tomatoes, black olives, black beans, jalapeño peppers, and our house made guacamole. Served with seasoned sour cream and salsa. $9.99 |
Pub Appetizers |
||
Boneless Wings |
Onion Rings |
Fresh Guacamole with Chips |
Grizzly’s Salads |
||
Woody’s Chop SaladWood-roasted chicken, mixed greens, vine-ripened tomato, bleu cheese, avocado, corn, thick cut bacon, green onion, and corn tortilla strips tossed in our house made honey-lime vinaigrette dressing. Applewood Bacon & Fajita Chicken SaladFajita chicken, peppers, onions, and roasted corn on top of crisp romaine with applewood smoked bacon, cheddar-jack cheese, tomatoes, black beans, and our spicy chipotle ranch dressing. |
Rotisserie Chicken SaladFresh Romaine, Grizzly’s wood-roasted chicken, bacon, tomatoes, cucumbers, cheddar-jack cheese, carrots, toasted pecans, and ranch dressing. Apple Pecan SaladFresh Romaine, diced apples, toasted pecans, grapes, bleu cheese crumbles, with raspberry vinaigrette dressing. Add Grizzly’s wood-roasted chicken. |
Oriental Chicken SaladFresh greens tossed with crispy chicken tenders, wonton strips, red peppers, slivered carrots, cabbage, and toasted almonds. Served with Oriental dressing. |
Grizzly’s Signature Soups |
||
Chicken and Wild Rice SoupA large crock of our famous Chicken and Wild Rice Soup served with fresh bread.
|
Grizzly’s Beer Can ChiliA hearty crock of Grizzly’s chili topped with cheddar cheese and sour cream. Finished with a splash of Big Bear Ale. Served with fresh bread.
|
Grizzly’s Soup, Salad & Bread |
Wood-Smoked & Off The SpitServed with your choice of Soup or Salad, and your choice of baked cheesy hash browns, Northwoods Fries, fresh vegetables, or these choices after 4PM (baked potato or baked sweet potato). |
||
Wood-Fired House Sirloin & Wood-Roasted ChickenOur 6 oz USDA Choice Wood-Fired House Sirloin served with a 1/4 Grizzly’s Wood-Roasted Chicken. Wood-Smoked Texas Beef BrisketTender wood-smoked beef brisket, topped with BBQ sauce.
|
Grizzly’s Original BBQ RibsTender pork ribs, smoked for hours and basted with our signature BBQ sauce.
|
Grizzly’s Famous Wood-Roasted ChickenFresh Chicken seasoned with our special rub and wood-roasted in our rotisserie. Original or BBQ. |
Baby Back RibsServed with your choice of Soup or Salad, and your choice of baked cheesy hash browns, Northwoods Fries, fresh vegetables, or these choices after 4PM (baked potato or baked sweet potato). |
||
Grizzly’s Baby Back RibsTender baby back ribs smoked for hours basted with your choice of any of our house made sauces: Grizzly’s Original BBQ, Carolina Honey BBQ, or Bourbon BBQ
|
Baby Back Ribs & Wood-Roasted ChickenA 1/2 rack of Grizzly’s baby back ribs served with a 1/4 Grizzly’s famous wood-roasted chicken. |
|
PastaServed with freshly baked bread (after 4 p.m.). Add a side salad. |
||
Bear Creek PastaAngel hair pasta, Grizzly’s wood-roasted chicken, bacon, and sautéed mushrooms, tossed with Dijon-honey or Alfredo sauce. Topped with cheddar and mozzarella cheese. Baked to a golden brown. Diablo TrioPenne pasta tossed in a roasted red pepper cream sauce with grilled shrimp, andouille sausage, Grizzly’s wood-roasted chicken, mushrooms, and red peppers.
|
Wood Fire PastaWood-roasted red peppers, artichokes, tomatoes, and mushrooms, all tossed in penne noodles with our basil cream sauce, then topped with fresh basil.
|
Five-Cheese TortelliniTortellini stuffed with a blend of 5 cheeses and tossed in our homemade chili pepper sauce. Add Grizzly’s Famous Wood-Roasted Chicken, Fire-Grilled Shrimp or Wood-Roasted Sirloin Steak. |
Fajitas |
||
Wood-Roasted or Grilled ChickenWood-Smoked Pulled Pork |
Wood-Roasted Sirloin Steak |
Steak & Chicken Combo |
Wood-Fired SandwichesServed with your choice of one side. |
||
Spitfire Beef BrisketChopped beef brisket spit-roasted on our rotisserie, topped with onion straws and our pepper aioli sauce served on a grilled ciabatta hoagie. BBQ Pulled Pork w/Fried PicklesIn house slow smoked tender pulled pork served with BBQ sauce and fried pickles on a grilled bun.
|
Wood-Smoked BBQ Beef BrisketChopped house-smoked beef brisket topped with Swiss cheese, grilled onions, red peppers, and BBQ sauce. Served on a grilled ciabatta hoagie.
|
Carolina Pulled PorkTender house-smoked pulled pork and a spicy mustard sauce topped with a little coleslaw on a grilled bun. |
Wood-Roasted Chicken SandwichesServed with your choice of one side. |
||
Spicy Rotisserie ChickenWood-roasted chicken, spicy vegies, pepper-jack cheese, and roasted red pepper mayo on a toasted ciabatta roll.
|
Honey BasilGrizzly’s wood-roasted chicken, basil pesto, wood-grilled tomatoes, mozzarella and cheddar cheeses, honey, and fresh basil served on a toasted ciabatta roll.
|
Avocado Bacon RanchGrizzly’s wood-roasted chicken, fresh avocado, thick-cut bacon, provolone cheese, ranch dressing, tomato, and spring mix served on a toasted ciabatta roll. |
Wood-Fired BurgersA full 1/2 lb. of Wood-Fired Ground Beef. Served on a buttered and toasted bun with lettuce and tomato with your choice of one side |
||
Build Your Own BurgerAll burgers come with lettuce, tomato & pickle. Grizzly’s Classic ½ Pound Wood-Fired Roadhouse Burger. American, provolone, Swiss, cheddar, mozzarella, or pepperjack cheese. Thick-Cut Smokehouse or Pepper Bacon. Sautéed Mushrooms KodiakFor those man enough to tackle it: A full pound of fresh-ground beef, thick slab bacon, aged cheddar cheese, fried onions, lettuce, and tomato. Not for the meek! |
Applewood Avocado BurgerApplewood smoked bacon, fresh avocado, and grilled onions. Smokehouse BBQ BaconSlab bacon, American cheese, and Grizzly’s signature BBQ sauce. PepperjackPepper-jack cheese, crispy fried onion straws, & pepper aioli sauce.
|
Texas MeltTopped with melted American cheese & grilled onions on marbled rye. Bourbon BleuSmothered with whiskey peppercorn sauce and encrusted with bleu cheese. Brown Sugar Bacon & Smoked CheddarHouse made cinnamon brown sugar bacon combined with smoked cheddar cheese, fried onions, and BBQ sauce. |
Fish Sandwiches |
||
Walleye SandwhichCrispy fried walleye with cheddar-jack cheese, lettuce, and tomato on grilled ciabatta bread.
|
Fish TacosTortillas filled with beer battered tilapia, lettuce, cabbage, mozzarella, green onion, pico de gallo, and house tarter sauce. |
|
Side Substitutes |
||
House Mixed Green SaladBeer-Batter Onion Rings |
Cheese FriesSweet Potato Fries |
Grizzly SkinsGrizzly’s House Salad with fresh bread |
Grizzly’s Sides |
||
Soup of the DayNorthwoods Fries |
Creamy ColeslawCheesy Hashbrowns |
Fresh Steamed Vegetables |
Signature Wood-Fired SteaksAll steak entrees are served with your choice of soup or salad, and your choice of baked cheesy hash browns, Northwood Fries, fresh vegetables, or these choices after 4PM (baked potato or baked sweet potato). All of Grizzly’s steaks are hand cut, seasoned and broiled on our wood-fired broiler. |
||
Wood-Fired House SirloinUSDA Choice Top Sirloin, aged for 28 days. Bourbon Pepper SirloinWith cracked pepper and whiskey peppercorn sauce. Wood-Fired House Sirloin & Fire Grilled ShrimpOur 6-oz USDA Choice Wood-Fired House Sirloin served with 6 seasoned Fire-Grilled Shrimp with lime wedges.
|
Bleu Cheese Encrusted SirloinA tender sirloin encrusted with bleu cheese. Lodge RibeyeFire-grilled on our wood-fired broiler. 14 oz Blackened Ribeye House Specialty |
Sirloin TipsSteak tips with peppers, mushrooms, and onions. Grizzly’s Prime Rib Slow roasted and tender Prime Rib. |
Steak Toppings |
||
Garlic Butter Mushrooms |
Whiskey Peppercorn Sauce |
Bleu Cheese Encrusted |
SeafoodAll seafood entrees are served with your choice of soup or salad, and your choice of baked cheesy hash browns, Northwood Fries, fresh vegetables, or these choices after 4PM (baked potato or baked sweet potato). Any seafood entree is also available simply grilled with lemon and olive oil. |
||
Wood-Fired SalmonOur signature glazed salmon topped with wood-roasted corn salsa and shoestring potatoes. Pan-Fried WalleyeGrizzly’s signature lightly breaded pan-fried walleye, topped with toasted almonds.
|
Blackened Salmon w/Citrus Rum SauceA tender salmon filet blackened on our grill and topped with our citrus rum sauce.
|
Hand Battered Fish & ChipsBeer battered in-house with our special recipe, and served with French fries or your choice of potato. Parmesan Encrusted TilapiaTwo parmesan encrusted tilapia filets, pan seared and served with a creamy lemon sauce |
House Margaritas |
||
House MargaritasOur house margarita recipe, available in original or strawberry flavor. Blended or on the rocks. 16 oz. Mugs
|
Grizzly’s Cuervo MargaritaGrizzly’s original margaritas made with Jose Cuervo Tequila
|
Grizzly’s Mountain Margarita22 oz. Schooners. House or Grizzly’s Cuervo |
Wild Margaritas |
||
The Bear Bones |
Yucatan Gold1800 Tequila, Triple Sec, and tropical mixers
|
Trophy Margaritas1800, Grand Marnier, Cointreau, and tropical mixers |
Desserts |
||
Campfire Smores Served family style Roast your own marshmallows right at your table
|
House Made CheesecakeAsk your server for different flavors available |
|
