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Hot Artichoke Dip
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Wood-Fired Wings
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Applewood Bacon & Fajita Chicken Salad
DINNER MENU
STARTERS
Hot Artichoke Dip
A creamy blend of artichoke hearts, mozzarella cheese and Parmesan cheese. Served with grilled bread and chips.
WISCONSIN CHEESE CURDS
Hand battered and fried golden brown.
WOOD-ROASTED Quesadillas
Spit-roasted chicken, melted cheese, onions, peppers, jalapeños and tomatoes in fresh grilled tortillas. Served with seasoned sour cream and salsa.
firecracker shrimp
Fried shrimp tossed in a Thai chili sauce. Served with grilled fresh pineapple.
PULLED PORK NACHOS
Pulled pork, melted cheese, fresh pico and jalapeño peppers served on top of fried tortilla chips topped with BBQ sauce, sour cream and fresh cilantro.
AHI TUNA BITES
Seared Ahi Tuna rolled in black and white sesame seeds. Served with mango salsa, avocado and hoisin sauce.
Texas Egg Rolls
Made from scratch, crispy egg rolls stuffed with pulled pork, cabbage, carrots and a touch of BBQ sauce. Served with our tangy mustard sauce.
Grizzly Skins
Deep fried wedges of potato covered with cheddar cheese and bacon bits, and served with seasoned sour cream.
Boneless Chicken Wings
Ten hand breaded boneless wings.
Wood-Fired Wings*
Buffalo, Sweet & Smoky BBQ, Sweet & Hot Thai Chili, Chipotle Hot Honey, BBQ Honey Bourbon, Blackened, Parmesan, or Montreal.
FRESH MADE SALADS & SOUPS
Garden STARTER SALAD
Mixed greens, cucumber, carrots, tomato, croutons, cheese and choice of dressing.
Caesar STARTER SALAD
Romaine, Parmesan cheese, croutons and Caesar dressing.
Apple Pecan Salad
Fresh romaine, diced apples, toasted pecans, grapes and blue cheese crumbles with raspberry vinaigrette dressing.
Rotisserie Chicken Salad
Fresh romaine, wood-roasted chicken, tomatoes, bacon, cucumbers, cheddar jack cheese, carrots, toasted pecans and ranch dressing.
Applewood Bacon & Fajita Chicken Salad
Wood-roasted fajita chicken or grilled fajita chicken breast, peppers, onions and roasted corn on top of crisp romaine with applewood smoked bacon, cheddar jack cheese, tomatoes, black beans and spicy chipotle ranch dressing.
AHI TUNA SALAD
Seared Ahi Tuna rolled in black and white sesame seeds on top of a bed of greens with avocado, red pepper, cucumber, carrots and green onion. Served with a honey lime vinaigrette dressing.
Minnesota Chicken Wild Rice Soup
Our famous chicken and wild rice soup served with fresh bread.

Steaks & Seafood
All Steak & Seafood entrees come with your choice of a starter salad or a cup of soup and your choice of one side.
Wood-fired House Sirloin* **
A USDA choice, aged and seasoned top sirloin.
Bourbon Pepper Sirloin* **
A USDA choice aged top sirloin, seasoned with our ground pepper seasoning, grilled to perfection and finished off with our house made bourbon sauce.
Lodge Ribeye* **
A 14oz, USDA choice, seasoned and hand cut ribeye.
SIRLOIN TIPS*
Chunks of grilled sirloin steak served with grilled peppers, onions and mushrooms.
SWEET & HOT THAI CHILI SALMON*
A tender salmon filet glazed with sweet and hot Thai chili sauce. Served with grilled pineapple.
PARMESAN ENCRUSTED WALLEYE*
Pan fried Parmesan encrusted walleye with our house tartar sauce.
Wood-Smoked Rotisserie Grill
Grizzly’s Famous Wood-Roasted Chicken
Fresh chicken seasoned with our special rub and wood-roasted. Served with your choice of one side.
Grizzly’s Baby Back Ribs
Tender baby back ribs smoked for hours and basted with our sweet and smoky house made BBQ sauce. Served with your choice of one side and house made coleslaw.
BABY BACK RIBS & Wood-Roasted Chicken
1/2 rack of Grizzly’s baby back ribs served with 1/4 Grizzly’s famous wood-roasted chicken. Served with your choice of one side and house made coleslaw.
Daily Wood-Roasted Chicken Features
Monday – BBQ Honey Bourbon
Tuesday – Lemon Pepper Garlic
Wednesday – Parmesan
Thursday – Sweet and Hot Thai Chili
Friday – Grizzly’s House Dry Rub Blend
Saturday – Wildfire
Sunday – Chipotle Hot Honey

Grizzly’s Favorites
Bear Creek Pasta
Angel hair pasta, wood-roasted chicken, bacon and sautéed mushrooms tossed with dijon-honey or Parmesan cream pasta. Topped with cheddar jack and mozzarella cheeses, and then baked to a golden brown.
Sizzling Fajitas
Grilled chicken, Wood-roasted chicken, or Steak and grilled chicken combo.
BBQ BURNT ENDS BRISKET PLATTER
Tender pieces of beef brisket seared and caramelized with our house made BBQ sauce. Served with a side of loaded mashed potatoes.
House Made Mac & Cheese
Our house made macaroni and cheese topped with toasted breadcrumbs and scallions.
• BBQ Burnt Ends Mac & Cheese
Northern Lakes Walleye
Crisp beer battered walleye served with waffle fries, creamy coleslaw and tartar sauce.
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Bourbon Pepper Sirloin
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Brown Sugar Bacon & Smoked Cheddar Burger
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FIRECRACKER SHRIMP TACOS
FRESH PREMIUM BURGERS
A 6oz** grilled fresh ground beef patty served on a buttered and toasted bun with your choice of one side. Have your burger served on a gluten friendly bun for $1 extra.
Brown Sugar Bacon & Smoked Cheddar burger*
House made cinnamon brown sugar bacon combined with smoked cheddar cheese, grilled onions and BBQ sauce.
Jalapeño Smoked Cheddar Burger*
Jalapeño, smoked cheddar cheese and bacon infused into a fresh ground beef patty. Layered with pickles, grilled onions and spicy mayo served on a grilled pretzel bun.
Wisconsin Cheeseburger*
Double Wisconsin American cheese, grilled onions, sliced pickles and Grizzly’s burger sauce.
GRIZZLY’S PATTY MELT*
American cheese, provolone cheese and grilled onions on toasted bread.
Build your Own Burger*
Made just the way you like it.
GRIZZLY’S RICE BOWLS
ROTISSERIE CHICKEN BOWL
Wood-roasted chicken, cilantro lime rice, avocado, roasted corn, black beans, pico and chipotle ranch.
CHIPOTLE HOT HONEY SALMON BOWL*
Chipotle hot honey glazed salmon, cilantro lime rice, roasted corn, fresh pineapple, mango salsa and pickled red onion.
AHI TUNA RICE BOWL*
Seared Ahi Tuna rolled in sesame seeds, cilantro lime rice, avocado, cucumber, mango salsa, spicy mayo, green onions, pickled red onions and hoisin sauce.

Sandwiches and Tacos
All sandwiches and tacos served with your choice of one side.
Pulled Pork Sandwiches
Wood-roasted pork from our rotisserie.
• BBQ – Topped with our sweet and smoky BBQ Sauce and fried pickles.
• Carolina – Topped with a sweet and tangy mustard sauce and coleslaw.
SPICY ROTISSERIE CHICKEN
Grizzly’s wood-roasted chicken, spicy veggies, jalapeño peppers, pepper jack cheese and spicy mayo on a toasted pretzel bun.
Chicken, Avocado, & Bacon Rotisserie
Grizzly’s wood-roasted chicken, fresh avocado, thick-cut bacon, provolone cheese, ranch dressing, tomato and salad greens served on a grilled brioche bun.
Rotisserie Chicken Tacos
Tacos filled with rotisserie chicken, black beans, roasted corn salsa, pico, lettuce and chipotle ranch.
BLACKENED WALLEYE TACOS
Blackened walleye served with cabbage, mozzarella cheese, tartar sauce and mango salsa.
Firecracker Shrimp Tacos
Tacos filled with fried shrimp, mozzarella cheese, Thai chili sauce, chopped lettuce, mango salsa, cabbage and cilantro lime sour cream.
Sides
Mashed Potatoes with country gravy
Cheesy Hash Browns
Cup of Soup
FRENCH Fries
Fresh Veggies
House Made Coleslaw
Waffle Fries
Sweet Potato Fries
Loaded Mashed Potatoes with cheese & bacon
Starter Salad
Grizzly Skins
Onion Rings
*State food safety agencies advise that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, children under 4, pregnant women, and other highly susceptible individuals with compromised immune systems and/or certain medical conditions.
**The weights listed for various menu items are precooked weights, and are not exact as the weights and portions can vary based on preparation and cooking.